tag:blogger.com,1999:blog-4781291809260443587.post4183554905513148101..comments2024-03-27T04:27:30.319-07:00Comments on Mrs. Schwartz's Kitchen: Puffy Individual Egg BakesAnonymoushttp://www.blogger.com/profile/10001512308169583489noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4781291809260443587.post-59702114120897199332012-07-03T05:47:52.648-07:002012-07-03T05:47:52.648-07:00How did they turn out!?How did they turn out!?Anonymoushttps://www.blogger.com/profile/10001512308169583489noreply@blogger.comtag:blogger.com,1999:blog-4781291809260443587.post-10429943454304451752012-06-29T23:55:37.084-07:002012-06-29T23:55:37.084-07:00They look delicious. I'm cooking this tomorrow...<b>They look delicious.</b> I'm cooking this tomorrow, and if my <a rel="nofollow">significant other</a> isn't around, they'll be all mine<i>!</i> ツAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4781291809260443587.post-1256396750904170022012-06-27T09:04:07.968-07:002012-06-27T09:04:07.968-07:00Hi Diane! Yes, it is much easier this way and I f...Hi Diane! Yes, it is much easier this way and I found that since I whipped the heck out of the eggs they allowed the ingredients to distribute through them. If that makes any sense at all. Let me know how it turns out with your "individual egg thingies in a muffin tin" : )Anonymoushttps://www.blogger.com/profile/10001512308169583489noreply@blogger.comtag:blogger.com,1999:blog-4781291809260443587.post-54547923114348725662012-06-26T14:14:40.109-07:002012-06-26T14:14:40.109-07:00I love your idea of layering the solids and then p...I love your idea of layering the solids and then pouring the liquid on top, instead of trying to mix everything together and then somehow try to pour even amounts. I'm using this technique for individual egg thingies in a muffin tin right now. Thanks!Anonymousnoreply@blogger.com