I found the recipe on food.com and went from there. First, I didn't have any dried sage so I went with more of an Italian take on beer bread. I used Italian seasoning and poultry seasoning--hey, there is sage in there!
Since I was going with the Italian feel, I thought I should add some parmesan cheese as well. I used a Mai Bock for the beer, dark and rich. I thought it needed a little savory/salty as well so I popped a little Worcestershire sauce in as well.
50 minutes later, this beauty came out of the oven.
I also made the broccoli cheese soup that Mr. Schwartz requested and loves so much. I added the recipe from the foodnetwork.com on the completed recipe page.
The end result, the hubby likey.