So today I thought I'd switch things up and make waffles for us. I had a little idea pop into my head when I woke up this morning--Almond Poppyseed Waffles. Just the addition of two little ingredients and wow a whole new waffle is created.
Musical Selection: Stole My Heart by Little and Ashley. Just a cute little tune for a Saturday morning cooking for my lovie. Guess I'm really cheesy today. Oh well....
Start by mixing up a batch of your favorite waffles from a mix. The yield on the recipe I used said it will make 12 4" waffles. You can totally make waffles from scratch but we use this huge bag from Costco. My mom always made home-made waffles from her orange Betty Crocker cookbook which I believe she received as a wedding present. You can find the page by looking for the one that is vegetable oil stained.
After you mix up a batch of waffles add a teaspoon of poppy seeds. I love poppy seeds. In dressing, desserts, now waffles. I love them. Please mail, forward, fax, email, telegram me your favorite poppy seed recipes! I need them.
Then add a 1/2 of a teaspoon of almond extract.
Cook waffles as directed on whatever directions you are using.
Serve with maple syrup (we use the less sugar Target brand--awesome stuff!)
Happy Waffle Saturday!
Almond Poppy Seed Waffles
1 Recipe for waffles
1 teaspoon poppy seeds
1/2 teaspoon almond extract
Butter/margarine
Maple syrup
Preparation
Prepare waffles as directed on package.
Mix in poppy seeds and almond extract.
Cook as directed.
Top with butter or margarine and maple syrup
Enjoy!!!
Recipe by: Mrs. Schwartz
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