As promised yesterday in my Chicken Parmesan post, here is the step by step and recipe for Garlic Clover Rolls. These things are out of this world and a perfect addition to any meal. Mr. Schwartz has asked that I make these every time I make pasta. He is a scrape your plate with bread kinda guy.
These are so incredibly easy that you really can make them with any meal. I really love that I can make fresh bread after work with minimal effort. Here's how to do it:
Musical Selection: Rockin' Robin by: Bobby Darlin. Flashback to my past this was my JAM when I was little. Ask my mom, this song was on repeat like no other at our house.
Garlic Clover Rolls
3-4 cloves of garlic, minced
1 stick of butter, melted
2 tablespoons dried parsley
1/8 teaspoon ground black pepper
1/4 teaspoon salt
12 frozen Rhodes dinner rolls
Grated/shredded parmesan cheese (optional for topping)
Preheat the oven to 200 degrees. Boil 5 cups or so of water.
Combine the garlic, butter, parsley, salt and pepper. Take each frozen roll and roll it around in the butter mixture until it is coated.
Place 2-3 rolls in each cup of a muffin tin.
Take the water and pour it into a large baking dish. Place it on the bottom wrack of your oven. Turn the oven off and place the muffin tin of rolls in the oven above the baking dish of hot water. Let the rolls rise for about an hour.
After the rolls rise, take out the baking dish of water and turn the oven to 350. Bake the rolls for about 10 minutes or until golden brown. Top with shredded or grated parmesan cheese if you wish.
Recipe by: Mrs. Schwartz