I'm a planner. I plan everything from meals to weekly schedules far in advance. It makes me feel less anxious knowing what is going to happen, even if that is a Taco Salad for lunch. I also really enjoy thinking about what I'm going to have for a meal before I have it.
Today I am doing you a little favor for planning if you are like me--this is your breakfast tomorrow. It is absolute heavenly Saturday morning perfection. You can thank me after you try it.
Musical Selection: The Show by: Lenka
Serve with salsa for dipping.
Grilled Breakfast Burritos
(makes four smaller burritos)
Salt and pepper
4 tortillas (we use whole wheat)
4 slices of ham, diced
1/2 cup pepper jack cheese, diced
1/4 cup American cheese tore into pieces
Salsa for serving
Preheat your panini press (or skillet if you are using this instead) to medium high heat.
Preheat a different skillet on medium heat. Crack eggs into a small bowl and season with salt and pepper. Stir together with a fork. Pour into the skillet on medium heat and scramble the eggs.
Place the tortillas on a large plate and line with eggs. Top with ham and cheese and fold into a burrito (see above for step-by-step).
Place burritos on panini press and press until the cheese has melted and the outside is grilled/crunchy. This takes about 2-3 minutes for me. If you are using a skillet place burritos in skillet and top with another large heavy skillet to press them.
Serve with salsa and enjoy!
Recipe by: Mrs. Schwartz