I'm a planner. I plan everything from meals to weekly schedules far in advance. It makes me feel less anxious knowing what is going to happen, even if that is a Taco Salad for lunch. I also really enjoy thinking about what I'm going to have for a meal before I have it.
Today I am doing you a little favor for planning if you are like me--this is your breakfast tomorrow. It is absolute heavenly Saturday morning perfection. You can thank me after you try it.
Musical Selection: The Show by: Lenka
Let's get started shall we? Crack a few eggs into a bowlSeason with salt and pepper
Stir together with a fork
And pour into a skillet on medium heat
Scramble, scramble, scramble.
Dice up some ham and cheese
Lay your tortillas out on a large plate and line with some of those scrambled eggs
Add some ham
And cheese. This one was for Mr. Schwartz, he has a thing for American cheese
Fold up the top and bottom like so
Then fold in the sides. Not easy to do while taking a picture
It should look something like this. I'm sure yours will be neater.
Pop it in a panini press
And grill away. If you don't have a panini press, you can use a large skillet and place another large skillet on top of it. You just want the pressed/grilledness that a panini press delivers.
That's what I'm talking about.
Serve with salsa for dipping.
Happy weekend. Grilled Breakfast Burritos
(makes four smaller burritos)
4 eggs
Salt and pepper
4 tortillas (we use whole wheat)
4 slices of ham, diced
1/2 cup pepper jack cheese, diced
1/4 cup American cheese tore into pieces
Salsa for serving
Preheat your panini press (or skillet if you are using this instead) to medium high heat.
Preheat a different skillet on medium heat. Crack eggs into a small bowl and season with salt and pepper. Stir together with a fork. Pour into the skillet on medium heat and scramble the eggs.
Place the tortillas on a large plate and line with eggs. Top with ham and cheese and fold into a burrito (see above for step-by-step).
Place burritos on panini press and press until the cheese has melted and the outside is grilled/crunchy. This takes about 2-3 minutes for me. If you are using a skillet place burritos in skillet and top with another large heavy skillet to press them.
Serve with salsa and enjoy!
Recipe by: Mrs. Schwartz
You're right...these are perfect for tomorrow morning, or any morning. :) I need to plan more...
ReplyDeleteThese look great!! Love the cheesy-goodness in the toasted crust tortilla.
ReplyDeleteThe toasted crust of the tortilla is the best!
Deleteok, these look amazing, and easy - and I'm no cook!
ReplyDeleteI don't have a panini press, but I do have a Forman grill? Or, I can try your other idea...
can't wait to try these out!
Darcie! They are really easy! I think the forman grill would work great as long as it is big enough to touch the top and bottom. Let me know how they turn out!
Delete