These quick and easy Cinnamon Sugar Pull Part Rolls are a breakfast staple in our family. I'm pretty sure my Auntie Diane was the first to bring these heavenly rolls to the table and I'm really glad she did. They come together in a snap and are a real crowd pleaser.
Give them a try this weekend and I think they will become a breakfast staple for your family as well.
Cinnamon Sugar Pull Apart Rolls
1 stick of butter, melted
1 cup white sugar
2 tablespoons cinnamon
20 refrigerator buttermilk biscuits
Preheat the oven to 350 degrees
Combine the sugar and cinnamon in a small bowl.
Take each biscuit and toss it in the butter, then in the cinnamon sugar. Arrange around the outside of a 9 inch cake pan (sprayed with cooking spray) , in a single layer, then place a few in the middle.
Bake for about 20 minutes, take out of the oven and let sit for about 2 minutes.
After two minutes, invert on a large plate and serve.
Recipe by: Auntie Diane…I think : )