Beergartitas

These Beergaritas are life changing. I'm not kidding.  I didn't like to "sip" on tequila until I had these bad boys a few years back at my friend Heather's Bachelorette party.  True story.  I was a total tequila shot lady, whatever it took to get it down the hatch--absolutely no sipping.  Until this refreshing, slushy concoction graced my lips.  Game over.  Total tequila sipper now.  

Load up your blender with ice.

Dump in a can of limeade concentrate.

Some tequila

Beer

And blend, splashing it everywhere.  Errr. I need a new blender.  Vitamix, where you at?  Just kidding…kinda. Wait, no not really.

Using a lime, go all the way around the rim

Dip in coarse salt

Rimmed.  Then pour your Beergarita in and serve.

Slurp. 

Slurp. 

Cheers.

Oh and if you are making these for a party, you could totally do it ahead of time, secure the lid and pop them in the freezer like these Slushy Make Ahead Lava Flow Cocktails.

Beergaritas
(makes 4 large drinks)
4 cups ice
1 can frozen limeade concentrate
3/4 cup tequila (more or less depending on how strong you want it)
3/4 cup beer
1 lime for rimming and garnish
Course salt

Add the ice, limeade concentrate, tequila and beer into the blender.  Blend until completely smooth.

Cut a lime into wedges and use a wedge all the way around the rim of your glass.  Dip in salt.  Pour Beergarita in and enjoy!

**If you are making these ahead of time for a party (or to just have on hand just in case), secure the lid and pop them in the freezer.  The tequila will keep them the perfect consistency.**

Recipe from: Holly Butler