Cover while the Dutch oven preheats. I just pulled the edges up of my dish towel. It worked great and didn't end up sticking. Lucky. Once the Dutch oven is preheated, toss this dough in the middle of the pot being very careful not to burn yourself since it will be approximately 450 degrees.
Then ate half of the loaf. Not kidding. The End.
Easy Artisan Bread
3 Cups all purpose flour
1 3/4 teaspoon salt
1/2 teaspoon yeast
1/2 teaspoon rosemary (optional) + additional for topping
1 1/2 cups water
1/2 tablespoon butter
In a large bowl mix together the flour, salt, yeast and rosemary (if you are using it). Stir in the water until a "shaggy" mixture forms. Cover the bowl with plastic wrap and let rest for at least 12 hours but up to overnight.
When ready to bake, preheat the oven to 450 degrees. Once the oven is preheated, place your Dutch oven in the oven, covered, for 30 minutes.
Meanwhile, heavily flour (and if you have a pastry cloth use that too) your counter and place the dough on the floured surface. Shape so that it is round and cover again until the Dutch oven is preheated for 30 minutes.
Once preheated, add the dough to the Dutch oven and cover. Be careful as this is tricky since the pot is so hot. Return the Dutch oven to the oven for 30 minutes. After 30 minutes, take the cover off the Dutch oven and let bake for another 15 minutes or so. I baked mine for another 13 minutes and it was perfectly golden brown.
Carefully remove the bread and place on a cooling rack. If you wish, brush with butter while still hot and sprinkle a bit of extra rosemary on the top.
Recipe found: Here