Cheesy Hot Ham and Turkey

Monday, October 15, 2012

A little while ago, Progresso sent me these Recipe Starters  to try out.  One immediately caught my eye,  Creamy Three Cheese.  Right away I thought of this awesome recipe (that I will probably post as well) that my mother-in-law makes, Ham and Turkey Supremes.  They are absolutely amazing and this recipe while close, is much easier.  It is perfect for a quick weeknight meal. Let's get this party started.
Start by cutting some sliced ham and turkey from the deli counter in half.  It would be totally okay if you did one or the other and not both too.
Break out the creamy three cheese sauce.  Photo bombed by the dog.
Okay, better.
Layer in a few slices of the meat
Pour on the sauce
Add more meat
And more sauce.
Using a pair of tongs, move the meat around a bit to ensure it is completely covered.  Bake in the oven for about 30 minutes.
It will come out all bubbly and delicious.
Serve on soft bread with a few veggies and you are good to go.

Cheesy Hot Ham and Turkey 

1/2 pound sliced deli turkey
1/2 pound sliced deli ham
1 can Cheesy Three Cheese Recipe Starter
Soft rolls for serving

Preheat the oven to 350 degrees.

Cut the deli meat in half and place a layer in a baking dish.  Pour half of the sauce over the meat.  Layer the remaining ham and turkey in the dish and pour over remaining sauce.  Using a tongs flip the meat around so that it is fully coated.

Place in the oven, covered, for about 30 minutes or a until hot and bubbly.  If you would like, you can let it bake longer and the flavors develop even more.  I wouldn't bake for more than an hour.

Remove from the oven and serve on rolls.


Recipe by: Mrs. Schwartz


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