This past weekend I was at the DailyBuzz Food Festival in San Francisco. It was such a great time but I will tell you all about that later.
For now, let's talk about this dip. I made it a few weekends ago and we noshed on it while watching the football game. It is a mix between spinach and queso dip. Slightly spicy, creamy and full of flavor.
Spinach Queso Dip
8 oz cream cheese (1/3 the fat is okay)
1 15.5 oz jar salsa
1 box (16 oz) Valveeta cheese
1 10 oz box of chopped spinach, defrosted and drained
1 packet of ranch dressing mix
In a large pot, combine the cream cheese and salsa. Turn the heat to medium. Cube the Valveeta into small cubes and add into the pot. Add the spinach and ranch dressing. Stir until all of the cheese has melted.
Serve with your favorite chips.
Modified from: Haystacks & Champagne