Showing posts with label peach. Show all posts
Showing posts with label peach. Show all posts

Strawberry Peach Overnight Oats

Monday, October 29, 2012


Happy National Oatmeal Day!  No, I'm not kidding, Happy National Oatmeal Day!  

A few weeks ago I was approached by Driscoll's to do a post incorporating their berries and oatmeal.  Consider it done.  Here are some fun facts: 

--Oatmeal contains soluble fiber, which reduces low-density lipoproteins
(LDL), or the "bad," cholesterol.

--Five to 10 grams of soluble fiber daily can decrease your total and LDL
cholesterol.

--Eating 1 1/2 cups of cooked oatmeal provides 3g of soluble fiber. If you
add a serving of fruit such as berries, you'll consume five grams of soluble
fiber in one sitting!

--Age-defying antioxidants in berries keep the mind sharp, eyesight keen,
and help to strengthen immunity.

And besides all of that good for you stuff--berries actually taste pretty stinking good.  Yes, I am now a berry liker.  I wouldn't say lover but I'm working on it.  

I have been wanting to try these "overnight oats" that people keep raving about and this was my opportunity.  Although it was interesting to eat cold oatmeal I think I will start making these on the regular.  Super easy to whip up, portable and oh so healthy.  Here is the recipe: 
 Start with these beauts. Give them a good wash, destem and chop.  Set aside for now.
 In a mason jar, pour in the oats
 Milk..yeah I spilled everywhere.
 Greek yogurt…yum.  I used peach yogurt hence the "Strawberry Peach Overnight Oats."
 And strawberries.  How pretty is that?
 Give it a quick stir and into the fridge it goes…overnight.
 The next day take out your oats
 Give it a good stir and you are good to go.
 Brekky.
Yum.

Strawberry Peach Overnight Oats

2/3 cups rolled oats
1/2 cup milk (soy, vanilla, coconut, cow, goat, it's up to you)
1/2 cup Greek yogurt of your liking
1/2 cup Driscoll's strawberries

Start by adding the oats to a mason jar.  Pour in the milk, yogurt and top with strawberries.  Give it a good mix and pop it into the fridge.

The next day take the oats out, stir and enjoy!

Recipe slightly adapted from: Lauren Conrad's website…unfortunately her site is under construction and I can't put the link in here…boo.
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