I love anything that is small or individually portioned. There is something special about having your own little dish that you don't have to share with anyone. Not only does it make things more special but it is perfect portion control.
These little egg bakes are perfect; fluffy, flavorful and cook up fast since they are in smaller portions. These would be perfect for an elegant brunch or a romantic breakfast for two. Serve with some fresh fruit and breakfast is served.
Add some cheese.
Puffy Individual Egg Bakes
4 green onions, diced
1/2 red pepper, diced
1/2 cup turkey sausage crumbles (cooked)
1 tablespoon fresh parsley, chopped
1/2 cup shredded cheddar cheese
Preheat the oven to 350 degrees
Combine the green onions, red pepper, turkey sausage and parsley in a small bowl. Spray the ramekins with cooking spray and divide the veggie and sausage mixture between the bowls. Add 1/4 of cheese on top of that mixture in the ramekins.
Crack two eggs into a medium bowl and whisk until foamy. I used my Smart Stick electric whisk thing and it worked perfectly--once I had it in a big enough bowl. Pour into one of the ramekins. Repeat this with the other ramekin.
Place the ramekins on a cookie sheet and into the oven for about 20 minutes or until fully cooked. To test, I pressed down on the middle of them and they sprung back, meaning they are done.
Serve immediately and enjoy!
Recipe by: Mrs. Schwartz