This is by far the easiest and most moist chocolate cake you will ever sink your teeth into. In fact, it might just be too easy. Simply mix everything in the pan, stir, and bake it. Um, yeah, it's that simple.
The recipe comes from one of my mom's old cookbooks and you better believe this page is splattered with cocoa, oil and flour. It also has "good!" in my mom's handwriting right next to it which means it is tried and true. YEARS of making this cake and it turns out every.single.time. And there are like, no dishes. #winning
Or until a tooth pick inserted in the middle comes out clean
Chocolate Crazy Cake
3 cups flour
2 cups sugar
1/3 cup cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups cold water
2/3 cups canola or vegetable oil
3 teaspoons vinegar
1 teaspoon vanilla
Preheat the oven to 350 degrees.
Spray a 9x13 inch pan with baking spray. Add the dry ingredients directly into the pan and stir to combine with a fork. Pour in the wet ingredients and mix until smooth and all of the dry ingredients have been incorporated. Be sure to get the corners.
Place in the oven for 30-35 minutes or until a toothpick comes out clean when inserted into the middle.
Let cool on a cooling wrack. Once cooled, frost as you wish. I like to use chocolate frosting from a tub. Don't judge me.
Recipe from my Momma