Are you ready for the easiest week night meal ever? Well, grab your fork and a few things out of the pantry and freezer because things are about to get easy up in here.
Add it to the pan.
Meatball and Pepperoni Pasta Bake
1 pound frozen meatballs
1/2 cup pepperoni, sliced in half
1 jar marinara sauce
3/4 pound cooked pasta
2 cups Mozzarella cheese
Preheat the oven to 350 degrees.
Start by adding the meatballs to a large skillet on medium high heat. Pour in the water and move the meatballs around a bit. Cook until the water has evaporated and add the pepperoni. Cook for about a minute or two, making sure not to burn the pepperoni. Add the marinara sauce and give it a good stir. Then add the pasta and stir again to ensure everything is coated in the sauce.
Pour the pasta mixture into a baking dish that has been sprayed with cooking spray. Sprinkle cheese over the top and place in the oven for about 20 minutes or until hot and bubbly and the cheese has melted.
Recipe by: Mrs. Schwartz