I was recently approached by Eggland's Best Eggs to create a cookie recipe. I thought "sure" I would use those "fancy" eggs to whip up some cookies. After doing a little research, I found out that Eggland's Best Eggs actually have a reason for the "fancy" EB stamped on their shell.
For starters, they have 25% less saturated fat, 10 times more vitamin E, 4 times more vitamin D and more than double the Omega-3 than ordinary eggs. Who knew there was such difference?!
I can vouch that I did use Eggland's Best Eggs to make these cookies and they are THE BEST cookies I have ever made. Crisp on the outside, gooey on the inside and they stayed perfectly moist for several days. I think any chocolate lover would be pleased to see these show up on your cookie plate this holiday season.
My friends at Eggland's Best Eggs have generously offered a prize pack to get your cookie baking off to a great start. Read through the recipe and at the bottom of the post, there is a little giveaway for you! : )
Eggland's Best Eggs.
These are seriously the best cookie I have ever made. No joke.
I mean, just look at that gooeyness!
I think you should make these cookies. To make these cookies, you will need some tools, right?Eggland's Best Eggs?
All you have to do is use the Rafflecopter widget below to enter! The giveaway goes live today, December 11th and ends at midnight on Sunday, December 15th. I will announce the winner on Sunday and the winner will have 24 hours to respond. If I don't hear back from the winner, I will pick a new winner ASAP!
Good luck and Happy Baking!
Hot Chocolate Pudding Cookies
2 1/4 cups flour
1 teaspoon baking soda
1 1/2 sticks butter, at room temperature
3/4 cup brown sugar
1/4 cup white sugar
1 3.56 box of Hershey's Special Dark Pudding
2 Eggland's Best Eggs
1 teaspoon vanilla
1 cup semi-sweet chocolate chips
1 cup Mallo Bits
Preheat the oven to 350 degrees
Combine the flour and baking soda in a small bowl. Whisk together to combine. Set aside.
Cream together the butter and sugars in a large bowl, with a hand mixer. Add in the pudding mix, mix again. Add the Eggland's Best Eggs and vanilla mix again, scrape the sides of the bowl. Slowly add in the flour and baking soda mixture, just until combined. Add in the chocolate chips and mini marshmallows, stir by hand.
Scoop dough out onto a greased or Silpat mat lined cookie sheet. Bake for 8-10 minutes. Let cool for a minute to set and remove to fully cool on a wire rack.
Enjoy with a glass of cold milk!
a Rafflecopter giveaway
**DISCLAIMER: I was provided with a coupon to buy Eggland's Best Eggs as well as two prize packs, one to keep and one to giveaway. Also, all of the nutritional information is directly from Eggland's Best Eggs. Lastly, as usual, the opinions are all my own, you know you can't buy my love**