Can you believe it's already December 31st!? I absolutely cannot. I recall last NYE, prepping for an epic party while secretly hiding my pregnancy.
This year is looking much different than last in that my husband and I are going to be staying in with the baby. We will put her to bed and then break out the bubbly and a few appetizers to watch the ball drop...or at least attempt to stay up that late! Is there anything better than little appetizers? I seriously don't think so. Tastefully Simple makes it so easy on a mama to make them too! I recently tried out the Caramelized Onion Dip and Salted Pretzel Rolls and wow was I blown away.Caramelized Onion Dip Starter
Salted Pretzel Rolls: combine warm water (yes I know you can't really tell there is water in there)
Salted Pretzel Rolls are done, the dip will be too, if you put it on high. Give it a quick stir and it is ready to serve.
Salted Pretzel Rolls have the awesome soft pretzel exterior and fluffy interior! Love.
What will you be making for New Year's Eve this year!?
Caramelized Onion Dip
1/2 cup Caramelized Onion Dip
8 oz cream cheese
1/2 cup shredded Swiss Cheese
Combine all ingredients. Pour into a small slow cooker that has been sprayed with cooking spray. Ready in about 15 minutes if you cook on high.
Salted Pretzel Rolls
1 box Salted Pretzel Roll Mix
3 cups warm water
3 tablespoons baking soda
Combine the yeast packet and warm water and let bloom. Add in the mix and stir until combined. Knead for 2-3 minutes. Let rest. Combine warm water and baking soda. Roll dough into little balls and dip into the baking soda water mixture. Place on a baking sheet (I used mine lined with a Silpat Mat) and bake at 350 degrees for about 10 minutes or until golden brown.