This weekend was again busy for Mr. Schwartz and myself. He was up in our home town working on projects that involved more tools than we have and I was running all around town. Finally on Sunday we reconnected and it was so nice to have some "down time" together. This really consisted of working on more things around the house. Weird how that really eats up our time these days.
Anyway, I thought it would be nice to make a good Sunday supper. Spaghetti and Meatballs. Let me tell you, this is pretty stinkin' good. I used two of the left over Italian turkey sausages from this recipe that I had stored in the freezer for a rainy day. Although it was not rainy it was a perfect addition to the meatballs. This sauce for this could not be easier or tastier. Slightly sweet and very simple to make. Love that.
After we ate Mr. Schwartz sunk deep into the couch and into a football coma. Hello Fall. Oh well, I tinkered around and planned for his birthday bash we are having at the house this Saturday. I'm so excited to have our first party!! You better believe there will be some good stuff coming out of the kitchen for the party. Stay tuned. In the meantime, enjoy, Spaghetti and Meatballs!
Musical Selection: Love Lost by: the Temper Trap. I really have no reason. But I dig it.
Add the salt. Say hi to my foot in the left of this picture.
Done and done.
Try this one out, I don't think you will be disappointed. I think that it would be great to entertain with as well. Make up a bunch of noodles and put them into a huge serving bowl. Ladle the sauce and meatballs over the noodles. Top with parmesan cheese and some additional parsley. I think it would be a hit with a few loaves of garlic toast and a crisp salad. There you go, go do it!