Remember when I posted about Alexia Foods? Well, I'm back at it again! They enjoyed my post so they offered to send me more free stuff (and provide a GIVEAWAY for YOU but I will get to that)--to my house this time, I didn't even have to go to the grocery store with a "free item" coupon. I know, so much work. It was delivered to me!
I made them to go along with asparagus for dinner. Yep, waffle fries and asparagus. I was trying out this new fish--not my favorite. I tried the fish and decided I would only eat waffle fries, wait, Parmesan Lemon Waffle Fries and asparagus for dinner. Here's how I made the asparagus.
Musical Selection: Kids (MGMT cover) by: The Kooks
Now for the good stuff! Alexia Foods has agreed to give coupons for a FREE Alexia Food product of your choice to THREE, did you read that, THREE lucky readers! To enter, simply use the giveaway gadget below. Only entries that use the gadget will be eligible to win.
The giveaway starts now and goes until Sunday, April 15th at midnight.
CONGRATULATIONS TO ASA, KALLAH and JENNA! I will be contacting you soon!!
**Alexia Foods is sponsoring this post however, as usual, these are my own opinions. I really do LOVE Alexia Foods, what can I say?!**
1 Bunch of asparagus
1 1/2 tablespoon canola or vegetable oil
2 teaspoons Montreal Chicken seasoning
1/4 teaspoon black pepper
1/4 teaspoon salt
1 tablespoon Worcestershire sauce
A few shakes of red pepper flakes (more or less to your taste)
Preheat the oven to 375 degrees. Cut the asparagus to remove the woody ends. Lay the asparagus on a baking sheet.
Combine the oil, Montreal Chicken seasoning, salt, pepper, Worcestershire sauce and red pepper flakes.
Pour the sauce over the asparagus, toss to coat. Roast in the oven for about 8 minutes or a little longer depending on how tender you want the asparagus.
The asparagus can be served hot or at room temperature.
Recipe by: Mrs. Schwartz