Do you love deviled eggs as much as I do? Well, I stumbled across this recipe from Lauren's Latest right around the time I was approached by MyBlogSpark to do a Land O'Lakes Eggs review and giveaway. What perfect timing huh?
I whipped up these deviled eggs in no time and they were quickly devoured by Mr. Schwartz and myself soon after. They are perfect and not the boring (although wonderful) traditional type. Read through the post…the giveaway details is at the end.
Musical Selection: 40 Day Dream by: Edward Sharpe and the Magnetic Zeros.
Give in and split the try with your husband. Amen.perfect for these egg sandies), and last but not least a coupon for up to $5.99 in Land O'Lakes eggs!!! Sweet huh!?
Just use the giveaway widget below to enter. The giveaway starts today and will end on Wednesday evening at 8:00. Winners will be announced on Thursday, May 3rd. Good luck! : )
a Rafflecopter giveaway
Congrats Jessie! I will be contacting you soon so I can send you the prize pack! Thanks to everyone who entered, another fun giveaway is in the works! : )
Ham and Cheese Melt Deviled Eggs
1 stalk of celery, finely diced
1/2 teaspoon (or more depending on your taste) onion, very finely diced
1/4 cup ham, in small cubes
1 medium sized dill pickles, diced
1 teaspoon ground mustard
2 heaping tablespoons mayonnaise or Miracle Whip
1/4 teaspoon salt
1/8 teaspoon black pepper
4 tablespoons shredded cheddar cheese
dried dill, for garnish
Start by adding water to the bottom of a sauce pan, add the steamer basket and eggs. Turn burner on high heat. Make sure the water will not boil into the steamer basket--that will make the eggs burst. Steam the eggs for 17 minutes exactly. Once the eggs are done steaming, pour out the hot water and add cold water and ice to cover the eggs. Let sit and cool for 5 minutes.
Meanwhile, combine the celery, onion, ham, and pickle. Peel the eggs, slice in half and add the yolks to the mixture. Add the mayonnaise/Miracle Whip, salt and pepper.
Take the filling mixture and place it into a sturdy zip top bag. Zip the bag and cut the corner off of one side. Use the bag and gently fill the eggs. Top each egg with cheddar cheese. Place eggs on a baking sheet and into an oven. Broil just until the cheese is melted, about 2 minutes.
Top with dill and serve.
Recipe slightly adapted from: here