These rolls have a bit of a story. They started off a few weeks ago when I thought about fall baking and combining apples in cinnamon/carmel rolls. As you may well be aware, I love to make homemade cinnamon rolls as illustrated here and here. So I thought I would make some. I did. They were let's say underwhelming. Not wanting to start from scratch again, I thought why wouldn't I just use refrigerated rolls and just add apples. Boom. Done.
Apple Cinnamon Rolls
1 can refrigerated cinnamon rolls + frosting from the rolls
Preheat the oven to 350 degrees.
Peel, slice and chop the apples. Open the can of rolls and remove the rolls. Unravel each roll and sprinkle the apples on the roll. Roll back up and place in a baking dish that has been sprayed with cooking spray.
Bake for about 18-20 minutes or until the rolls are fully cooked. They will take a bit longer because of the moisture of the apples.
Remove from the oven and frost immediately with the frosting the rolls come with.
Recipe by: Mrs. Schwartz