The other day I was planning on making Sloppy Joe's so I was writing down everything I need. Meat, ingredients for the sauce, buns, potato chips (essential) pickles (equally essential) and American cheese (no question). I thought, why wouldn't I just cut out the bun and serve them nacho-style since we eat them with chips anyway. Um... hello genius. Yes, I just called myself a genius, you will too once you try these.Here is mine from the archives.
We could not get enough of these.
Sloppy Joe Nachos
(this recipe makes enough for two people)
1/3 recipe of your favorite Sloppy Joe's. Here is mine.
20 Ruffles potato chips
2 slices of American Cheese
Start by preheating the oven on broil.
In a single layer, place the potato chips on a baking sheet. Spoon a generous amount of hot Sloppy Joe's on each chip. Top with cheese and a pickle on each chip.
Bake for 2-3 minutes under the broiler or until the potato chips just start to brown and the cheese is melted.
Recipe by: Mrs. Schwartz