Raise your hand if you don't like chocolate chip cookie dough. I'm assuming you are not sitting there with your hand up so let's proceed.
The other day I had a hankering for cookie dough. No idea where it came from but it hit me hard. Ever since I had a serious spell of food poisoning landing me in the hospital for a few days right before Spring Break, I have been pretty careful about not eating things with raw eggs. Although I did loose a few lbs right before heading to Mexico, it wasn't exactly the diet plan I had in mind.
Since then, if you can believe it, I don't even sneak the smallest taste of anything with raw eggs. Since I'm such a germaphobe no, I had to find a new way to get my cookie dough fix. This is it and it is pretty close to the real deal. Although it isn't as fluffy as the real deal, it tastes really good. It makes the perfect amount to keep in your fridge when you need a little bite of sweetness.
Add white sugar
Add vanilla as well.
Stir to combine, it will be nice and thick.
Add the chocolate chips and stir until they are evenly distributed in the dough.
Eggless Chocolate Chip Cookie Dough
1 stick of room temperature butter
1/4 cup white sugar
1/4 cup brown sugar
1 1/4 cups flour
1/8 teaspoon salt
1 tablespoon milk
1/2 teaspoon vanilla extract
2/3 cup chocolate chips
In a large bowl, combine the butter, white sugar, brown sugar, flour, salt, milk and vanilla. Stir until everything is fully combined. Mix in the chocolate chips.
That's it, enjoy!
Recipe from: Fabulessly Frugal