Vanilla French Toast

Saturday, January 19, 2013

French toast has alwasy been one of my favorite things to eat for breakfast.  It is so simple to make and is typically pretty filling.  I love that you can pretty much make it at any time as long as you have some ingredients for dipping and any type of bread.  This recipe is a little different because it is spiked with a secret ingredient: vanilla coffee creamer.  I know, it sound different but it makes it taste so good! Let's make some breakfast, mmmmm kay?
Start with milk
Vanilla coffee creamer
And a little cinnamon
Give it a good wisk
Get the griddle ready and spray with non-stick cooking spray.  You could also use butter if you were into that sorta thing
This time we used thick cut Texas Toast.  I would totally reccommend that, it was awesome.  Give it a little flip and soak on each side.
Grill it for a few minutes on each side until it is golden brown.
That's it, serve it up with some warm maple syrup...and don't mind my camra strap.  #photographyfail
That's what I'm talking about.
The perfect breakfast...just add a mimosa.  : )

Vanilla French Toast
(this recipe makes enough for two servings of french toast but is easily multiplied)

1 cup milk
3 tablespoons vanilla coffee creamer (any brand or flvaor is fine)
2 eggs
dash (1/8 or so) of ground cinnamon
4 slices of Texas Toast (or bread of your choice)

Start by combining the milk, coffee creamer, eggs and cinnamon in a medium bowl.  Whisk until fully combined. 

Preheat the griddle/pan on medium high heat and spray with non-stick cooking spray. 

Dip each piece of the bread in the milk mixture on both sides.  Don't let it soak more than a second or two or it will be soggy and not cook through. 

Place the bread on the griddle/in the pan and cook on each side for two to three minutes or until golden brown. 

Serve with warm maple syrup.


Recipe by: Mrs. Schwartz


  1. This is exactly how I make my french toast with vanilla creamer! Great recipe!

  2. Oh my gosh I love this! What a Beautiful Breakfast:)

  3. I love that you can pretty much make it at any time as long as you have some ingredients for dipping and any type of bread.Therefore this is very helpful for me. I have to say that for the last few of hours i have been hooked by the impressive articles on this website. Keep up the wonderful work and if you want more info about this topic then visit how to make french toast


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