French toast has alwasy been one of my favorite things to eat for breakfast. It is so simple to make and is typically pretty filling. I love that you can pretty much make it at any time as long as you have some ingredients for dipping and any type of bread. This recipe is a little different because it is spiked with a secret ingredient: vanilla coffee creamer. I know, it sound different but it makes it taste so good! Let's make some breakfast, mmmmm kay?
That's it, serve it up with some warm maple syrup...and don't mind my camra strap. #photographyfail
Vanilla French Toast
(this recipe makes enough for two servings of french toast but is easily multiplied)
1 cup milk
3 tablespoons vanilla coffee creamer (any brand or flvaor is fine)
dash (1/8 or so) of ground cinnamon
4 slices of Texas Toast (or bread of your choice)
Start by combining the milk, coffee creamer, eggs and cinnamon in a medium bowl. Whisk until fully combined.
Preheat the griddle/pan on medium high heat and spray with non-stick cooking spray.
Dip each piece of the bread in the milk mixture on both sides. Don't let it soak more than a second or two or it will be soggy and not cook through.
Place the bread on the griddle/in the pan and cook on each side for two to three minutes or until golden brown.
Serve with warm maple syrup.
Recipe by: Mrs. Schwartz