Slow Cooker Salisbury Steaks

Tuesday, March 26, 2013

I hear this is the last "cold" week we are going to have in Minnesota!  Cold being in the 30's.  They are predicting that the high on Easter Sunday will be 49 degrees!  Yay!  

While I am happy to see spring come in (like a lamb), I will be sad to see my slow cooker go.  I guess we don't totally have to part ways but spring and summer are for crisp salads and grilling, not heavy (yet delicious) slow cooked meals.  

I took advantage of my slow cooker again this weekend and made these Salisbury Steaks for my parents and boy were they tasty.  They do take a little prep before hand but the end result is deeelish.  

Start with two pounds of ground beef.  I used 93/7
Finely, FINELY, dice up an onion.  If you don't do it FINELY they have the tendency to fall apart.
One packet of dried onion soup mix.
Italian seasoned bread crumbs.  I'm pretty sure you could use regular if you wanted.
And a little milk.  Combine with your hands and shape into patties.
Place in a large preheated skillet on medium high heat.
You want to give them a good sear...like so... No need to cook them all the way through, that will happen in the crock.
Remove the patties and place them on the bottom of your crock.  Be sure to spray with cooking spray before you pop them in there.  You will be happy you did.
Add two cans of cream of chicken or mushroom soup to the pan you cooked the patties in.
Along with a little water.
Give it a good stir.  This looks neon.
I also added one of those condensed beef stock things.  I think it added good flavor but I would say it is optional.
And a dash of Kitchen Bouquet.  It deepens the color and the flavor.  You must have this in your pantry. It's old school.
See, pretty gravy.
Add a ton of black pepper, if you are cooking for my Dad.  If you are cooking for someone who doesn't coat their food in black pepper, just a little will do.
Pour the gravy over the patties and let this cook away on low for about 4 to 5 hours.
Whip up some mashed potatoes to go with it and you are good to go.
Salad would be a good choice for a side...
Now, who has summer slow cooker recipes for me!?

Slow Cooker Salisbury Steaks

2 pounds ground beef (I used 97/3)
1 onion, FINELY diced
1 packet dried onion soup mix
1/2 cup Italian bread crumbs
1/4 cup milk
Drizzle of canola/vegetable oil
2 cans cream of chicken or cream of mushroom soup
1/2 can of water
1 1/2 teaspoons of Kitchen Bouquet
Pepper to taste

Start by combining the ground beef, onion, onion soup mix, bread crumbs and milk together.  Form into patties.  Preheat a large skillet on medium high heat and drizzle with oil.  Place the patties in the skillet and sear on both sides.  No need to cook them through, just get a nice brown on them.  Place the patties in the crock of your slow cooker that has been sprayed with cooking spray.

In the same pan you used to brown the meat, add the soup, water and Kitchen Bouquet.  Lower the heat to medium and bring to a bubble, this shouldn't take long.  Taste and season accordingly with black pepper.  Pour the sauce over the patties in the crock.

Let cook on low for 4-5 hours.  Serve with mashed potatoes and enjoy!

Recipe adapted from: AllRecipes.com



26 comments :

  1. Holy MSG Batman!!!

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  2. Looks good! I am now hungry! Come join us on my blog for our weekly linky party! We would love to share your recipes! We go live Thursday evenings at 9:00!

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  3. Do you have to drain the grease before making the gravey?

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  4. I haven't heard of Kitchen Bouquet. Where can I get it?? I use my crock pot in the summer for pulled pork. =]

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    Replies
    1. I found it by the broths and soup bases at our grocery store!

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    2. I've seen it by the A1 sauces and ketups, I've also seen it down the spice Isle.

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    3. Thanks guys I'll look there. I glanced in those places in Food4Less but didn't see it. I'll try Wal-Mart. :)

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  5. I buy it at Food Max in California

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  6. I'm cooking this right now and I can't wait till it's done! It smells soo good(:

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  7. I'm making this right now. I'm doing it stovetop style because I forgot it was a slow cooker situation.

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  8. Can i make this on the stove top instead of the crockpot?

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    Replies
    1. Yes it should be okay but might have less flavor. I would pop it in the oven for 30 mins or so with the gravy if you have time!

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  9. She's correct when she says to mince the onion very finely. I didn't & the patties do fall apart.

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  10. I don't have kitchen bouquet, but I have Maggi. Wld that work? And wld is have to make any change u wld recommend?

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  11. Make and use your own soup and dry soup seasoning therefore cutting out the MSG ...

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  12. I am cooking this right now!!! 2 more hours to go, can't wait :-)

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  13. My family hates Onions Will this work without?

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    Replies
    1. I think so! Just omit the diced onion!

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    2. I always shake the French onion soup mix through a strainer, that way you don't have the big chunks, but you still have the flavor. Also if you don't want to completely omit the diced onions, you can put the onion in a blender with a little bit of water… Your kids will never see them! :-)

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  14. you could also add an egg to the mix and that helps them stay together! sounds yummy, thanks!

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  15. I use golden mushroom soup in mine and love the gravy it makes.

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  16. What an outstanding dish. Absolutely mouthwatering !

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  17. OMGoodness! I made this today! I did some tweaking to it, but still...AMAZING! For meat I used some meatloaf mixture I had frozen.It has grnd beef and Isernos italian sausage in it. Added a lb. of grnd bison.
    Used 1 1/2 cans of non fat cream of chicken soup, a beef flavored "vegan" dry bouillon, the kitchen boquet, and some greek seasoning mix. WOW! Only cooked it on low for 2 hours, then left it on warm cause bison can dry out :)
    The gravy is beyond wonderful, and the meat is tender, not dry! Thanks for a great recipe !
    Gael

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  18. Do I put the au jus in with the soup and mix

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