Are you looking for a quick, tasty and especially easy appetizer for New Years Eve!? Well, lucky you, here it is. Ham and Cheese Sliders. Like most recipes I have used lately, this one comes from Pinterest. However, I had them a few years ago when our buddy Alex's girlfriend (now lovely wife), Meghan, brought them to a party. They are simply tasty.
Mr. Schwartz and I will be celebrating Meghan's birthday and ringing in the new year at the same time. We are so blessed to have had an amazing year. Celebrating our marriage along with many of our friends and family, health, great jobs and tons of fun. Thank you to all who have made this year one for the record books. Let's see if 2012 can top it.
Have a safe and fun-filled New Years Celebration!!! Cheers!
Musical Selection: Normandie by: the Shout Out Louds
After 12 minutes of baking these golden sliders will be all yours. Seriously, they are fantastic.
Ham and Cheese Sliders:
1/4 cup Mayo
1/4 cup Miracle Whip
24 Hawaiian Rolls (these are essential and I find mine in the deli area in a bright orange package)
1/4 lb deli ham (or 12 slices cut in half)
1/4 lb swiss cheese (or 6 slices cut in fourths)
1 stick of butter
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1/4 small onion, grated (or 1 tablespoon finely minced)
1 tablespoon poppy seeds
Start by mixing the mayo and Miracle Whip together. Spread on the inside of each bun. Layer with cheese, then ham, then another piece of cheese. Place sliders in a 9x13 baking dish. Set aside.
Mix together the melted butter, yellow mustard, Worcestershire sauce, onion and poppy seeds. Pour over the top of the sliders.
Bake in a 400 degree oven, covered with tin foil for 10 minutes. After 10 minutes, remove the tin foil and bake for an additional 2 minutes or until golden brown.
Recipe from Meghan but found and slightly adapted from: here